The fall season on college campuses is busy with eager college students looking for jobs and internships. Having the best résumé and cover letter for the position is a couple steps away

As the country continues to reopen following COVID-19, I’ve had the opportunity to again visit with farmers through one-on-one conversations, meetings, and public events featuring farmers

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

The issues we can tackle as dairy advocates are numerous

Charcuterie boards are a hot trend. As dairy folks, now is the time to flaunt one of our most beloved products, cheese

Consumers are eager to learn more about agriculture and events like “Breakfast on the Farm” show them the truth behind farming

The national and local dairy checkoffs have teamed up to launch the Your Dairy Checkoff podcast

Each spring, Lakeshore Technical College typically holds a graduation banquet in northeast Wisconsin for its graduating dairy students, but the past few years have not been typical

Last week my classmates and I presented our final projects for the Cornell Dairy Fellows program, which serves as an opportunity to synthesize all the things we’ve learned throughout our undergraduate...

Earlier this spring my son, a junior in high school, started a new job on a farm not too far from our home

Each year that I’ve been an undergraduate student at Cornell, my Sigma Alpha chapter has put on an event that we like to call “The Art of Agriculture.”

The national dairy farmer checkoff was established to grow demand for milk, cheese, and other dairy foods and ingredients through research and promotion

Providing A.I. services for hobby farms has become a fun side job for me

Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land

To say that the last year has changed everything would be an understatement; however, slowly but surely, we will all be able to see again

Before we made the actual purchase of our voluntary milking systems, we went and looked at many different farms that had them. We wanted to see the pros and cons and how the herds were managed

It’s National FFA Week – a time to honor the organization that has shaped countless students

Negative temperatures, chilling wind, and mountains of snow and ice have been pummeling many parts of the country

Last year at this time, I was in Arizona attending the International Dairy Foods Association Dairy Forum for the first time

Farmers and agriculturalists have always known that their industry never takes a day off